Raise your Query

Hi! Simply click below and type your query.

Our experts will reply you very soon.

Need Help? Chat with us


Products


Herbal Juice



Herbal Capsules



Cosmetic Products



Herbal Green Tea

ACI GREEN TEA.What are different green teas made of exactly, and are they totally natural? Green, black and oolong teas come from the Camellia sinensis plant. Green tea consists of leaves that haven’t been fermented so they contain the highest level of antioxidants. For example, flavonoid antioxidants account for about 30 percent of the dry weight of green tea leaves.

Some of the antioxidants and healing compounds found in green tea include polyphenols, catechins and various other types of flavonoids the same anti-aging compounds found in things like red wine, blueberries and dark chocolate. Despite that it does contain small amounts of caffeine, green tea consumption has been associated with more health benefits than even many of the healthiest foods available to us. Studies have found that the benefits of green tea are due to the fact green tea contains more healing compounds than many other herbs, spices, fruits and vegetables, truly making it a powerful “superfood.”

Benefits of Green Tea :
  • Reduce your weight.
  • Reduce atherosclerosis and risk of heart disease
  • Lower blood pressure
  • Reduce cholesterol levels
  • Reduce inflammation in arthritis cases
  • Improve bone density
  • Improve memory
  • Prevent cancer

Aci Provide Many Types OF Green Tea with stevia As Tulsi, Cardamom, Lemon, Ginger Honey, cinnamon, orange, litchi, Strawberry, Ashwagandha, Ginseng, Triphala & Many More.
Read More...



Herbal Vinegar

ACI Vinegar has been used in cooking for thousands of years. The acidic nature of vinegar lends a sour or tart flavor to foods, which is desirable when balancing flavors. Vinegar is often used to balance creamy or fatty flavors as with mayonnaise and other salad dressings. The tartness helps brighten the flavors and prevents dishes from tasting or feeling too heavy.

In addition to its flavor qualities, vinegar is used in a number of chemical reactions that take place during cooking and baking. Because of its low pH, vinegar is often used to activate the leavening power of baking soda. When baking soda is combined with an acid, it produces gas, which, when trapped within dough or batter, creates a light, fluffy texture. Vinegar is often added to marinades not only for its flavor but also because the acid helps to tenderize the meat by breaking down its fibers.

Health Benefits of Vinegar :
  • Vinegar Contains Antioxidant.
  • Vinegar Helps Control Blood Glucose Levels.
  • Vinegar Helps with Weight Loss.
  • Vinegar May Be Effective in Treating High Cholesterol.
  • Vinegar Inhibits Tumor Growth and May Prevent Cancer.
  • Vinegar May Help Promote Heart Health.
  • Vinegar Is Antimicrobial and Prevents Infections.

ACI PROVIDE MANY TYPE OF VINEGARS As Apple cider, pineapple, noni, Jamun , berries, cardiac etc…
Read More...



Herbal Protein Powder



Other Products